About the owner:

Jo West started decorating cakes for close friends and family in 1976. As she honed her skills, she started decorating as a side job for friends and friends of friends. She also taught Wilton Method Cake Decorating classes in Nashville.

In 1996, Jo decided to make a career out of cooking and cake decorating. She started school at MTSU and entered the Opryland Hotel Culinary Institute. In 2001, Jo graduated from the Opryland Hotel Culinary Institute and in the process earned an Associate of Applied Sciences degree with a concentration in Culinary Arts from Volunteer State Community College in Gallatin, Tennessee. Additionally, Jo holds certifications in bridal consulting, sanitation and nutrition, a specialization certificate in food and beverage management, and is a Certified Culinarian (C.C.).

Jo won several awards while in school at Opryland including, an Honorable Mention in the National Top Tomato Recipe Contest in 2000, First place in the amateur category of the Incredible Edible Chocolate Festival in 2001 (see specialty desserts), and numerous awards with the Opryland Hot Food Team as a pastry chef.

Currently, Jo's Custom Cakes and Catering, Inc. is a family owned and operated business serving the greater Nashville area (we are based in Smyrna). Our goal is to make your event a pleasure for both you and your guests. Let Jo and her warm, friendly staff create an event you'll remember. (contact Jo here)