Dinner Buffet
Dinner Buffet-
Step 1: Choose your Menu
Entrées (Choose 1)
Chicken Parmesan in Marinara or Lemon Butter Sauce
Fried Bone-in Chicken (Just like Grandma used to make)
Roast Turkey Breast*
Chili Lime Tilapia
Baked Salmon with Herb Butter Sauce
Slow Roasted Beef
Baked Ham*
Apricot Stuffed Pork Loin*
Southern-Style Smothered Pork chops with Onion Gravy
Herb-Crusted Beef Tenderloin (add 3.00 per person)*
Roast Prime Rib of Beef served with au jus ( add 4.00 per person)*
Vegetarian Selections:
Garden Vegetable Lasagna
Baked Ziti
* Suitable for carving stations - chef attendant charges apply
Vegetables/Sides (Choice of 2)
Au Gratin Potatoes
Mashed Potatoes
Garlic Cheese Mashed Potatoes
Roasted Potatoes
Baked Beans
Country Style Green Beans
Glazed Carrots
Whole Kernel Corn
Sage Dressing
Smashed Sweet Potatoes
Red Beans and Rice
Rice Pilaf
Broccoli and Rice Casserole
Macaroni and Cheese
Tossed Salad with choice of dressing
(Add an extra side for $1.25 per person)
**Buffet Includes Fresh Baked Rolls and Iced Tea**
**Carving Stations REQUIRE 1 Carver per 75 Guest at $100.00**
Need more options? Please see our Traditional Buffet Menu
Step 2: Choose Your Level of Service
Pick Up
We place your chosen items in disposable pans for you to pick up.
Add $2.50 per person for nice disposable plates and cutlery.
Drop Off
We will place your chosen items in disposable pans, and bring the pans to your location. No set up. Add 10% of order ($75.00 minimum).
Add $2.50 per person for nice disposable plates and cutlery.
Basic Buffet Without Table Service
We come to your location, set up the buffet, and keep it serviced. Drinks are set up at a drink station for your guests to help themselves. Includes 1 hour set up, 2 hour service, and 1 hour cleanup (buffet area only).Add $375.00.
Buffet With Table Service
We come to your location, set up the buffet, our staff will fill and refill your guests’ drinks, and help bus tables. Includes 1 hour set up, 2 hour service, and 1 hour cleanup (buffet area only). Add $5.00 per person. Minimum 100 guests.
Served Buffet Without Table Service
We come to your location, set up the buffet, and serve your guests at the buffet. Drinks are set up at a drink station for your guests to help themselves. Includes 1 hour set up, 2 hour service, and 1 hour cleanup (buffet area only). Add $7.50 per person. Minimum 100 guests.
Served Buffet With Table Service
We come to your location, set up the buffet, serve your guests at the buffet, our staff will fill and refill drinks your guests’ drinks, and help bus tables. Includes 1 hour set up, 2 hour service, and 1 hour cleanup (buffet area only). Add $10.00 per person. Minimum 100 guests.
Plated Dinner Service
We come to your location, plate your dinner in the kitchen, our servers bring the plates to your guests’ seat and take care of their every need. This is the most formal type of service. Add $12.00 per person. Minimum 100 guests.
Set Up Crew
We come approximately 2-3 hours before your event to throw table clothes, set tables, help with décor, and make sure everything is ready and in place. The number of crew members will depend on set up, but consists of 3-4 people in most cases. Add $3.00 per person. Minimum 100 guests.
Clean up Crew
We will stay until the end of your event and take care of your clean up. Will clean buffet area, reception area, bathrooms, kitchen, etc. Includes mopping of hard floors, vacuuming carpeted areas, all hard surfaces cleaned, table breakdown, help breakdown/cleanup décor, etc. Pricing starts at $850.00.
** All prices are subject to change per management depending on but not limited to: venue, wedding size, and conditions. **
Administration Fee: 15-18% on all food, beverages, and services*
What this is: We do not charge you for every piece of equipment we use such as chafing dishes and fuel, serving utensils, props, … We do not charge you for time used to secure products, write proposals, and other administrative costs, which can be very time consuming. Instead we charge a flat 15- 18% of the total invoice to cover these costs. This is not a gratuity. 15% for parties over $7500, before tax. 18% for parties less than $7500, before tax.
Sales Tax: 9.75% Applies to the entire bill ( except staff)
Step 3: Call or E-mail us to place your order!
Jo’s Custom Cakes and Catering, Inc.
117 Spring Circle
Smyrna TN, 37167
615-459-9305
www.joscakesandcatering.com
Where Art is Edible